原料：北豆腐一盒 鲜虾100克 芹菜100克虾酱1汤匙（15克）姜3片料酒一茶匙（5ml）水淀粉1汤匙（15ml） 做法： 1）鲜虾去外壳去除沙线后洗净。芹菜去叶洗净后切成段。姜洗净后切片。豆腐切2cm大的小块，放入煎锅中，用中火双面煎成金黄色。 2）锅中再倒入少许油，待油7成
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- Title: 宝宝菜谱
- Channel Number: 1717250
- Language: Chinese
- Registered On: November 29, 2011, 7:49 pm
- Number of Articles: 50
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